Kitchen Hood Fire Suppression Systems for HS8 & HS16
Kitchen Hood Fire Suppression Systems are specifically designed to protect hoods, ducts and cooking appliances such as stove, gas and fryers from fire hazards. As trusted kitchen fire suppression system manufacturers India, Supremex HS8 protects hoods, ducts, and appliances mechanically. It offers simple and reliable fire protection for kitchen hoods. The HS8 8 Flow Mechanical Hood Suppression System uses Wet Chemical Extinguishers agents designed specifically for commercial kitchens.
Wet Chemical Protection for Commercial Hoods
The HS8 Kitchen Hood System is designed with critical safety features installed in commercial kitchens to prevent and quickly suppress fires that may occur during cooking or food preparation activities. It operates mechanically without the need for pressurized cartridges to detect and extinguish fires. This system provides a complete pre-engineered commercial kitchen fire suppression solution.
HS8 Mechanical Kitchen Suppression System Features
- Easy installation and maintenance
- Only 2 types of nozzles available
- Maintenance needs are minimal
- Hydraulic calculations are easy
- Mechanical and solenoid gas shut-off valves applicable
- Valve group made of stainless steel
🍳 Kitchen Hood Suppression Enquiry
Hotels, restaurants, hospitals, cloud kitchens — get a free site survey and custom HS8/HS16 quotation.
HS8 System Contents (8 Nozzles, 10L Agent)
- 8 Flowpoint Fire Suppression System
- 10L wet chemical
- 8 pcs nozzles
- 1 pc thermobulb
- 3 pcs corner pulleys
- 1 pcs manual pull station
- 1 pcs cylinder hang kit
HS16 Variant for Larger Hoods (16 Nozzles)
- 16 Flowpoint Fire Suppression System
- 10L wet chemical
- 16 pcs nozzles
- 3 pcs thermobulb
- 5 pcs corner pulleys
- 1 pcs manual pull station
- 1 pcs cylinder hang kit
How does a kitchen fire suppression system work?
In a commercial kitchen, where high-heat oils and open flames are the norm, a standard "water and hope" approach doesn't cut it. Commercial kitchen fire suppression systems are specifically engineered to handle Class K (cooking oil/grease) fires, which behave very differently from a typical paper or wood fire.
Heat Detection
Thermobulbs mounted in the hood detect heat from a fire and automatically trigger the system without electricity or manual intervention.
Wet Chemical Discharge
Wet chemical agent discharges through nozzles positioned over cooking appliances, hoods and ducts — covering the entire hazard zone simultaneously.
Gas Shut-Off
The system simultaneously actuates a mechanical or solenoid gas shut-off valve, cutting the fuel supply to stop re-ignition.
Why Supremex: Top Kitchen Fire Suppression System Manufacturers India
Supremex offers engineered kitchen fire suppression systems designed specifically for high-risk kitchen hoods in India. Ideal for hotels, restaurants, hospitals, and commercial food service establishments. Larger hoods? See HS16 16-Flow Variant (16 nozzles, bigger coverage).
Also see: Kitchen Fire Suppression System • Wet Chemical Fire Extinguishers