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Wet Chemical Fire Extinguisher
Wet Chemical Fire Extinguishers are suitable for use on Class K Fires. These ranges of extinguishers are specialists in regards to cooking fires caused by oils and fat. Kitchen Fire Extinguisher are specifically designed for commercial kitchens, food processing units, etc.
How Does a Wet Chemical Fire Extinguisher Work?
Wet Chemical Fire Extinguishers contains a solution of potassium which effectively attacks the flame in two methods:
Firstly the mist cools the fire and lowers the temperature to stop the fire spreading, also prevents splashing of the hot oils/fat.
Secondly the potassium salts react with the hot oil and causes the process of saponification, coating the surface of the cooking oil or fat in soapy foam that is non-combustible and acts as a barrier between the fat and oil.
Kitchen type fire extinguishers use a clean agent as the extinguishing agent. This ensures that no residues are left behind post use and you can remain hassle-free about the same. These K class fire extinguishers are designed in a way to provide rapid and targeted action in the case of kitchen fires.
- Effective for Class K fires.
- and easy to use
- Available in the stored pressure design type for maximum efficiency.
- Deep Drawn Steel Cylinders.
- Durable High Glossy Polyester Powder Coating.
- Stainless Steel body Options Available.
- Brass Valve Chrome Plated Heavy Duty.
- Conforms to IS Standards.
- Food Processing Units
- Industrial Kitchens
|Empty Weight (kg):||1.8||2.8||3.5|
|Filled Weight (kg):||3.8||6.8||9.5|
|Operating Temperature:||+5°C to +55°C||+5°C to +55°C||+5°C to +55°C|
|Working Pressure At 27°C:||15 bar||15 bar||15 bar|
|Maximum Service Pressure:||1.9 Mpa||1.9 Mpa||1.9 Mpa|
|Test Pressure:||35 bar||35 bar||35 bar|
|Average Discharge Time (s):||25||50||75|
|Discharge Range (mtrs):||MORE THAN 2||MORE THAN 2||MORE THAN 4|