Water Mist Fire Extinguishers are designed to combat Class A, F and electrically started fires. That useful for Hotels & Restaurants, Offices & Factories, Central, Kitchens, Malls, Large Institutions.
The extinguisher mixes water and air in a pre-set proportion to generate a fine mist of 40-60-micron molecules. These tiny droplets have a surface area coverage many times higher than water. The mist is then propelled through a specially designed nozzle, giving it a large throw. On coming in contact with the flames, it turns into steam and envelopes the flames, this is called the blanketing effect.
Water cools the fire down to below combustion levels and cut-off the oxygen supply. Without oxygen or heat, the fire dies out, in seconds. since no synthetics or chemicals are used in the process, Water mist causes absolutely no collateral damage to your property or the environment.
|Type||Water Mist SP|
|Empty Weight (Lit)||3.7||4.7|
|Filled Weight (Lit)||9.5||13.7|
|Operational Temperature||+5°C to +55°C||+5°C to +55°C|
|Working Pressure at 27OC||15 Bar||15 Bar|
|Maximum Service Pressure||1.8 Mpa||1.8 Mpa|
|Average Discharge Time(S) 13 13||13||13|
|Discharge Range (Mts)||< 2||< 2|