Kitchen Hood Fire Suppression Systems are designed to protect cooking appliances such as gas, stoves and deep-fryers. It offers simple and reliable protection for kitchen hoods.
Kitchen fire suppression systems are critical safety features installed in commercial kitchens to prevent and suppress fires that may occur during cooking or food preparation activities. The system is designed to quickly and effectively extinguish fires, and protecting the kitchen staff, customers, and property.
Kitchen hood suppression system is the perfect solution to simple reliable fire protection for Kitchen. Installation of a complete pre-engineered commercial kitchen fire suppression systems.
Flexible sensor tubing can easily be installed directly inside the extractor hood - directly above the cooking areas. The tubing is pressurized with dry nitrogen to 16 bar during service. The dynamics of pressurization make tubing more reactive to heat.
If a flame-up occurs, the heat of fire causes the pressurized sensor tube to burst at the hottest spot (approx. 175℃).
The sudden tube depressurization activates the special pressure differential valve, which instantly floods the cooking area with class F extinguishing agent. The fire was quickly suppressed just moments after it started, minimizing the risk of damage and downtime.
Download Brochure
